Seasonally inspired menus, thoughtfully crafted cocktails, and an atmosphere designed for moments that matter.
Handcrafted from locally sourced ingredients, rotating with each season.
Chef's Pick
Cherry gastrique, roasted fingerling potatoes, wilted arugula
$42
Cauliflower purée, crispy capers, lemon-brown butter foam
$26
Salted caramel, candied hazelnuts, Chantilly cream
$16
At Forté, we believe extraordinary food begins with exceptional ingredients. Our menus rotate with the seasons, built on partnerships with farms and producers within 100 miles of York.
Executive Chef Marcus Hale brings over 15 years of culinary experience - trained in Paris, refined in Philadelphia, and now proudly serving the heart of Pennsylvania.
Celebrate milestones, entertain clients, or simply indulge - reserve your table now.
"Absolutely impeccable - from the amuse-bouche to the dessert course. The duck breast alone was worth the drive from Philadelphia."
"We hosted our anniversary dinner here. The staff remembered every detail of our preferences. A rare level of hospitality."
"The Sunday brunch is something special. The ricotta pancakes with seasonal compote - I think about them all week."
The Cellar Room at Forté accommodates up to 30 guests with a dedicated service team, curated prix-fixe menus, and a private bar selection.
Ideal for corporate dinners, rehearsal suppers, milestone birthdays, and intimate celebrations of every kind.
Inquire About Private Dining