(717) 555-0340 Tue–Sat 5pm–10pm  |  Sun Brunch 11am–3pm
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Our Menu

Seasonally composed, locally sourced. Menu changes with the harvest.

Starters

To begin - small plates and composed first courses

Seared Diver Scallops
Cauliflower purée, crispy capers, lemon-brown butter foam, micro herbs
GF
$26
Roasted Beet Tartare
Whipped chèvre, candied walnuts, sherry vinaigrette, micro arugula, toasted crostini
VGF option
$18
Foie Gras Torchon
Toasted brioche, house-made fig jam, pickled shallots, fleur de sel
$34
French Onion Soup
Slow-caramelized onion broth, gruyère crouton, fresh thyme
$16
Charcuterie & Cheese Board
Chef's selection of cured meats and artisan cheeses, seasonal accompaniments, house-baked crackers
$28

Entrées

All entrées served with a house salad or soup du jour

Pan-Seared Duck Breast
Cherry gastrique, roasted fingerling potatoes, wilted arugula, crispy duck skin
GFChef's Pick
$42
Seared Atlantic Halibut
Saffron risotto, broccolini, lemon-caper butter sauce, crispy shallots
GF
$48
8 oz. Center-Cut Filet Mignon
Truffle compound butter, roasted asparagus, pommes purée, red wine demi-glace
GF
$58
Braised Wagyu Short Rib
48-hour braise, red wine reduction, celery root purée, herb gremolata
GF
$46
Wild Mushroom Risotto
Arborio rice, mixed wild mushrooms, truffle oil, aged pecorino, crispy shallots
VGF
$32
Herb-Roasted Half Chicken
Jus, roasted root vegetables, whipped ricotta, charred lemon
GF
$36
All proteins are sourced within 100 miles of York. Ask your server about today's special.

Desserts

Composed in-house by our pastry team

Dark Chocolate Ganache Tart
Salted caramel layer, candied hazelnuts, Chantilly cream, cocoa tuile
$16
Meyer Lemon Panna Cotta
Raspberry coulis, pistachio crumble, fresh mint
GF
$14
Artisan Cheese Selection
Three curated cheeses, house fig paste, honeycomb, toasted walnut crackers
V
$22
Seasonal Sorbet
Ask your server for today's selection - made fresh daily
VGF
$12

Cocktails & Wine

Craft cocktail program & curated wine list

The Forté Negroni
Hendrick's gin, Campari, sweet vermouth, expressed orange peel
$16
Gold Rush
Woodford Reserve bourbon, house honey syrup, fresh lemon, Angostura bitters
$14
Garden Spritz
St-Germain elderflower, cucumber, Mionetto Prosecco, fresh mint, citrus
$13
Smoked Old Fashioned
Bulleit Rye, demerara syrup, Angostura, Luxardo cherry - tableside cherry smoke
$17

White & Rosé

Pouilly-Fumé, Ladoucette
Loire Valley, France
$18 / $72
Chardonnay, Kistler
Sonoma, California
$22 / $88
Whispering Angel Rosé
Provence, France
$17 / $66

Red

Pinot Noir, Domaine Drouhin
Willamette Valley, Oregon
$19 / $76
Cabernet Sauvignon, Jordan
Alexander Valley, California
$24 / $96
Barolo, Pio Cesare
Piedmont, Italy
$26 / $104
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